Meet the Chef

Meet Stacy Horn!

Chef Stacy Horn’s love of food and cooking was cultivated early on while visiting with her grandmother in Tooele, Utah whose entire backyard was a garden. The two would pick what was in season: corn, potatoes, peas, and tomatoes then cook together. As she grew, Chef Stacy accompanied her father, Nevada State Senator Nicholas J. Horn, to high-brow political dinners. After, she and her father would discuss the meal and recreate its dishes. When asked, fine dining is her favorite style of cooking because of her dad.

Chef Stacy has worked as a savory and pastry Chef in restaurants in Las Vegas, including Milos at The Cosmopolitan and Botero in The Wynn. She has worked as a Food Stylist for James Beard Award Winner, Chef Hubert Keller on Hubert Keller: Secrets of a Chef cooking show; Chef Instructor for Surfas Culinary District, Williams Sonoma, and Sur La Table; and Events Manager and Culinary Director for cooking schools and restaurants.

She has travelled to France, Italy, Germany, Ireland, and Turkey to enrich her culinary journey. She lived in Switzerland working as a baker and Turks and Caicos, as a private chef.

Chef Stacy currently lives in Southern California and is an Adjunct Instructor for Pastry and French Cuisine at Saddleback College in Mission Viejo. She is the owner and founder for Feed Your Soul, which offers unique events to enrich your lives and bellies through soulful and food focused experiences.